In 100 g (Grams) of Crackers, standard snack-type, with whole wheat there is 0.003 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Crackers, standard snack-type, with whole wheat.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%

Crackers, standard snack-type, with whole wheat

Crackers, standard snack-type, with whole wheat is a type of Baked Products. The most significant nutrients in Crackers, standard snack-type, with whole wheat are listed below.

Water	2.73 g	2.73%
Energy (calorie)	463 kcal
Energy (joule)	1938 kJ
Protein	7.29 g	7.29%
Total lipid (fat)	17.84 g	17.84%
Ash	3.77 g	3.77%
Carbohydrate, by difference	68.37 g	68.37%
Fiber, total dietary	4.9 g	4.9%
Sugars, total	10.43 g	10.43%
Sucrose	9.7 g	9.7%
Glucose (dextrose)	0.24 g	0.24%
Fructose	0.18 g	0.18%
Lactose	0 g
Maltose	0.3 g	0.3%
Galactose	0 g
Starch	52.6 g	52.6%
Calcium, Ca	167 mg	0.17%
Iron, Fe	3.65 mg
Magnesium, Mg	47 mg	0.05%
Phosphorus, P	356 mg	0.36%

Nutrients in Crackers, standard snack-type, with whole wheat